Isobaric (counter-pressure) bottling and carbonation in one system
A combined carbonation and bottling system designed for small wineries and beverage producers.
- Over 20 years of experience
- Designed and manufactured in Hungary
- CE marking and EU Declaration of Conformity
- 2-year warranty
Adjustable carbonation, fine bubbles and counter-pressure filling in one compact, mobile machine.
The machine is a carbonated beverage bottler for sparkling wine, semi-sparkling wine and cider. It can also be used for soft drink bottling and still wine filling.
Who is it for?
The system is designed for businesses producing and bottling carbonated and still beverages in a small-scale production environment.
For wineries
- Sparkling wine
- Semi-sparkling wine and frizzante
- Still wine
- Cider
For beverage producers
- Craft soft drinks
- Functional beverages
- Premium beverages
- Beer and other beverages
For start-ups and growing producers
Its compact design, straightforward operation and modest infrastructure requirements make it a cost-effective option for new producers.
Why choose this system?
Isobaric (counter-pressure) bottling technology
Once pressure is equalised, filling takes place by gravity. Chilled product and correct settings help achieve gentle filling with reduced foaming. The filling level can be adjusted to suit the bottle.
Injector carbonation
Adjustable carbonation and fine bubble formation help achieve the desired product profile.
Foam-control system
Standard foam-control throttling valves help optimise the filling process.
Pump and CIP cleaning head
The pump required for carbonation also enables still-wine bottling, while the CIP cleaning head makes rinsing the system easier.
Compact and mobile
Built-in castors make the heavier machine easier to move around the winery or production area. Its compact design fits into smaller spaces, while the drip tray collects and drains residual liquid from the filling tubes during bottling.
Premium food-grade construction
Polished stainless-steel construction designed for food-industry use.
Standards and conformity
The machine is manufactured in accordance with applicable Hungarian and European standards and directives and has CE marking and EU Declaration of Conformity.
Designed for long-term reliability
Robust construction designed for a long service life, backed by a 2-year manufacturer warranty.
Two technologies in one system
Carbonation and counter-pressure bottling come together in a single mobile machine.
Start-up accessories included
The standard package includes a quality CO₂ pressure regulator, a gas heater powered by 230 V and 5 m of PE tubing for CO₂ gas.
Delivery, installation and training
Free shipping is available within Europe. On-site installation is not essential, but can be arranged by separate agreement. Operator training at your site can also be arranged on request, provided the required infrastructure is in place.
Simple installation and operation
- Connect the machine to a tank containing chilled product.
- Connect the CO₂ cylinder using the supplied pressure regulator and 5 m of PE tubing.
- Both the bottling machine and the gas heater run on 230 V.
- The system is then ready to start bottling.
Small-scale bottling, thoughtfully designed
Choose from the 4-, 6- or 8-head configuration to suit your bottle size and planned output.
Compare configurations
| Feature | 4-head | 6-head | 8-head |
|---|---|---|---|
| Recommended bottle size | 0.33–0.5 L | From 0.75 L | For regular filling of 1–1.5 L bottles |
| Indicative capacity | approx. 300–350 bottles/hour | approx. 200–300 bottles/hour | Depends on bottle size |
| Machine length | approx. 80 cm | approx. 120 cm | approx. 160 cm |
4-head
- Recommended bottle size
- 0.33–0.5 L
- Indicative capacity
- approx. 300–350 bottles/hour
- Machine length
- approx. 80 cm
6-head
- Recommended bottle size
- From 0.75 L
- Indicative capacity
- approx. 200–300 bottles/hour
- Machine length
- approx. 120 cm
8-head
- Recommended bottle size
- For regular filling of 1–1.5 L bottles
- Indicative capacity
- Depends on bottle size
- Machine length
- approx. 160 cm
Indicative capacities assume suitable operating conditions, chilled product and minimal foaming; bottle size is the main factor affecting output. For comparison: 300 × 0.5 L or 200 × 0.75 L ≈ 150 litres/hour.
Technical data and equipment
Operation and dimensions
Bottles: standard 0.2–1.5 L glass bottles; confirm compatibility with a sample bottle for custom glass or PET bottles.
Operating pressure: up to 3 bar.
Product temperature: 2–7 °C recommended for low-foam filling.
Height and width: approx. 165 × 80 cm.
Construction: polished food-grade stainless steel.
Connections
Product: connects to the DN25 union on the pump suction side; a DN25 male adapter with a hose tail for a 1″ hose is supplied.
CO₂: 10 mm PE tubing connects to the quick connector on the machine-mounted pressure regulator, which has its own pressure gauge and maintains near-constant pressure in the bottling tank.
CIP: ½″ threaded or hose-tail connection.
Electrical: 230 V / 50 Hz.
Equipment and safety
Equipment: product pump, drip tray, CIP cleaning head, foam-control throttling valves, quality CO₂ pressure regulator, 230 V gas heater, 5 m of PE tubing for CO₂ gas and a level indicator tube with sampling tap.
Safety: pressure gauge, pressure relief valve and polycarbonate safety guards.
For producers of sparkling and frizzante wines
The desired carbonation level is determined by the amount and pressure of CO₂ introduced through the injector, as well as the product temperature, not by bottling pressure alone. Typical bottling pressure is 1.5–3 bar; excessive pressure can increase foaming. The pressure of a cold-filled beverage rises inside the sealed bottle as its temperature increases. For example, the pressure measured at room temperature may already be higher. Although the machine may withstand higher pressure (up to 5–6 bar), this does not mean that glass bottles can: only bottles designed for such pressure, such as thick-walled Champagne bottles, are suitable. Before choosing a bottle, check with its manufacturer what pressure it can safely withstand and at what temperature. The bottle-holder springs must counter both the pressure inside the bottle and the weight of the filled bottle; springs that are too strong make manual operation physically demanding.
Hungarian engineering, proven technology
Falcon Technika Bt. develops and manufactures small-scale beverage-processing equipment. Our work includes counter-pressure bottling machines, carbonation equipment, water bottling systems and other compact beverage-production machinery.
Our machines are built by skilled professionals with decades of experience, using reliable, industrial-grade materials and components.
Our complementary equipment can be combined to create a complete, turnkey small-scale bottling line.
Hungarian engineering. Proven technology. Over 20 years of experience.
we have developed and manufactured small-scale beverage equipment.
Hundredsof satisfied customers worldwide.
Find the right set-up for your production
Choose from 4-, 6- and 8-head bottling machines to suit your bottle size and production needs.
Tell us about your beverage, bottle sizes and planned output. Our team can help you identify a suitable configuration.
Take advantage of free shipping within Europe — offer valid until November 30, 2026.
Request a tailored quotation